Recipes from the Woods

Compiled by French chef and writer Jean-François Mallet, Recipes from the Woods: The Book of Game and Forage is a collection of 100 recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. The recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these nicely presented dishes will make you want expanding your culinary world.

 

  • Ships to Australia
  • 100 delicious recipes featuring game and foraged ingredients
  • Organized by food type, including sections for furred game, feathered game, herbs, snails, and nuts and berries

 

 

Buy from Amazon / A$45
Wintersmiths Ice Baller Double

Wintersmiths Ice Baller Double

Using a standard home freezer and any water source this compact device will deliver two crystal clear slow melting 60mm diameter ice balls so you can enjoy your favourite spirit chilled and never watered down. It uses directional freezing to remove and isolate air bubbles and impurities allowing you to extract two clear ice balls for your drink every time.

Corazon Anejo Rip Van Winkle Cask Tequila

Corazon Anejo Rip Van Winkle Cask Tequila

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Norlan Whisky Glass

Norlan Whisky Glass

For all the whisky lovers out there, apparently this glass has been designed to capture whisky’s complex perfumes and deliver them to your senses better than any other. But it is all about experience and that includes appearance, feel, drinkability and nosing capability. So if you like your whisky you have to try Norlan whisky glass.

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