Compiled by French chef and writer Jean-François Mallet, Recipes from the Woods: The Book of Game and Forage is a collection of 100 recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. The recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these nicely presented dishes will make you want expanding your culinary world.
Using a standard home freezer and any water source this compact device will deliver two crystal clear slow melting 60mm diameter ice balls so you can enjoy your favourite spirit chilled and never watered down. It uses directional freezing to remove and isolate air bubbles and impurities allowing you to extract two clear ice balls for your drink every time.
Corazon make some of the best and sought after tequilas around, and this Anejo has an extra dimension; this expression has been aged for two years in casks that previously held Old Rip Van Winkle Bourbons. This results in a rich, creamy style of tequila, with notes of oak, fresh nuts, vanilla, cream and gentle agave spice.
For all the whisky lovers out there, apparently this glass has been designed to capture whisky’s complex perfumes and deliver them to your senses better than any other. But it is all about experience and that includes appearance, feel, drinkability and nosing capability. So if you like your whisky you have to try Norlan whisky glass.
This is the higher strength edition of Glenfiddich's 21 Year Old, finished in rum casks for four months, but now has a more elegant presentation, as befits its position towards the top of the distillery's regular range. As a result of finishing in Reserva Rum casks, it develops intense vanilla, flora and banana aromas followed by tastes of lime and ginger.