Recipes from the Woods

Recipes from the Woods

Compiled by French chef and writer Jean-Fran├žois Mallet, Recipes from the Woods: The Book of Game and Forage is a collection of 100 recipes featuring game and foraged ingredients, such as chestnuts, nettles, and wild strawberries. The recipes encourage readers to discover the pleasure of cooking game and wild foods.

Buy from Amazon / A$45